Pork. Baby back ribs.
Marinade: Garlic. Ginger. Sugar. Salt. Pepper. Soy sauce. Fish sauce. Cilantro. Jalapeno. Lime. Onion. I'm not sure the exact amounts, but you know, make it good. I could eat this stuff off of a moving truck tire.
Marinate overnight.
BBQ over indirect heat. 2-3 hours.
Served with a dipping sauce made of julienned carrots, fish sauce, lime, pepper, honey. I drank a margarita with them - it seemed the right thing to do.
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